Ashtanga Hrudaya Chapter 6 mentions Laja qualities and its benefits/effects. Shloka & Translation Properties and Benefits More Benefits How to use Laja/Kheel Properties and Benefits Laja, Kheel (fried paddy) Laja is prepared by frying paddy. Light to digest. Sweet astringent in taste. Relieves thirst Relives vomiting Relives diarrhea Helps cure diabetes Helps mitigate obesity. Mitigates […]
Manda is one if the Liquid Diets mentioned in Ashtanga Hrudayam Sutrasthana Chapter 6 Manda – The thin fluid resembling water, drained out immediately after boiling is known as manda; Sanskrit Verse Benefits Recipe Indication Glossary Manda Recipe Ingredients: Boiled rice – 1 partWater – 32 parts Preparation: 1. One part of rice is […]
Vernacular Names Sanskrit Synonyms Qualities and Effect on Tridosha Giloy uses Classical categorization Part used Home Remedies Side effects and precautions Ayurvedic medicines with Guduchi as main ingredient More information अमृता साङ्ग्राहिकवातहरदीपनीयश्लेष्मशोणितविबन्धप्रशमनानांAbove shloka in charaka samhita guduchi is one main herb with bitter taste. It helps in stimulating digestion and helps in alleviating vata and […]