Laja, Kheel (fried paddy)

Ashtanga Hrudaya Chapter 6 mentions Laja qualities and its benefits/effects. Shloka & Translation Properties and Benefits More Benefits How to use Laja/Kheel Properties and Benefits Laja, Kheel (fried paddy) Laja is prepared by frying paddy. Light to digest. Sweet astringent in taste. Relieves thirst Relives vomiting Relives diarrhea Helps cure diabetes Helps mitigate obesity. Mitigates […]

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